Today’s Pop-Up Menu

Thursday, October 29, 2020

 

SANDWICHES – $9

FAMOUS #6 (v)
breaded eggplant, fresh mozzarella, roasted pepper, arugula, balsamic – ciabatta
Braised Pork Shoulder
braised garlicky spinach, asiago cheese – ciabatta

FLANK FOR 2 – $29

Chimichurri Flank Steak (gf)
Roasted Butternut Squash (gf) (v)
brown sugar, smoked paprika, dry cranberry, toasted pepitas

SALMON FOR 2 – $28

Brown Sugar & Black Pepper Glazed Salmon (gf)
dill maple vinaigrette
Roasted Brussel Sprouts, Grapes, Walnuts (gf) (v)

 ***All reheating instructions will be included with all meal orders.

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Traditional Mac n Cheese – $7
bread crumb & cheddar crust
(1 LB Aluminum container)

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SOFIA’S FEAST DESSERT
Spiced Apple Crostata (open faced baked pie for 2)$11 ea

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SOUPS – $10 per QUART
Potato Leek (gf) (v)
Caribbean Pumpkin (ginger, curry, coconut milk) (gf) (v)
Curried Red Lentil (gf) (v)
Moroccan Lentil (gf) (v)
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PRE-ORDERS ARE RECOMMENDED

CURBSIDE PICKUP or FREE LOCAL DELIVERY

WHILE SUPPLIES LAST

GF = Gluten Free*, V = Vegetarian

**EVERYTHING IS MADE FRESH TO ORDER** 

This Week’s HOURS 10:30AM to 3:30ish 

PLEASE CALL WITH YOUR ORDERS BEFORE YOU POP IN … (201) 594.9010